The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.
At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.
- Compatible with all hob types, including induction
- Stainless steel construction resists staining and corrosion
- Suitable for stocks, soups, sauces, and bulk liquid preparation
- Non-reactive with acidic ingredients — no impact on flavour
- Lid sold separately — factor this in when ordering
One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.
If you are working through what capacity suits your kitchen’s output, the team is happy to talk it through with you before you order.
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