Buffalo Programmable Commercial Microwave Oven 34ltr 1800W

The Buffalo 1800W programmable commercial microwave is a stainless steel counter-top unit built for reheating, cooking and defrosting in commercial catering environments. The 34-litre cavity sits at the larger end of this class, giving operators enough room for full-size plated portions, catering bowls and larger containers without the restrictions of a smaller unit.

In a working kitchen, this type of unit earns its keep during service when speed and consistency matter most. The programmable controls allow staff to store commonly used time and power combinations, which reduces reliance on individual judgement and supports more consistent results across a shift. This is particularly useful in higher-turnover operations where multiple people are using the same machine throughout the day. The 1800W output delivers reasonably quick reheat cycles, and the straightforward interface keeps training time to a minimum.

Day-to-day operational advantages include:

• Programmable presets reduce per-portion reheat times and the risk of operator error
• Large cavity accommodates a wider range of containers and plated dishes
• Stainless steel construction meets commercial hygiene requirements and cleans easily
• Runs from a standard 13A socket with no dedicated circuit required
• Compact counter-top footprint suits most pass or preparation areas

Installation is straightforward. The unit runs from a standard 13A supply, so there is no requirement for a dedicated electrical circuit or electrician sign-off beyond routine PAT testing. It is worth ensuring adequate clearance around the unit for ventilation and confirming that the counter surface can comfortably bear the 32.3kg weight. This is a free-standing counter-top unit and requires clear, accessible worktop space with a suitable socket nearby.

This microwave is well suited to cafés, pubs, small restaurants, staff canteens and similar operations that need dependable reheating capacity without the cost or footprint of a larger commercial unit. It handles moderate throughput comfortably across a typical service. For sites running near-continuous reheat cycles over extended service periods — such as large contract catering operations or high-cover restaurants — a higher-wattage or more heavy-duty unit may be worth considering.

If you would like to talk through whether this model fits your service volumes or how it sits alongside your existing equipment, the team is glad to help before you make a decision.