Cooking Sauce Based on Japanese Soya Sauce, Ginger and Soybean Paste.
Number of uses/Servings: 20
Ingredients
Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste (1%) [Water, Soya Beans, Rice, Salt], Ginger Purée (1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel)
| Typical Values | per 100 ml |
|---|---|
| Energy: | 596kJ/143kcal |
| Fat: | 0.1g |
| of which saturates: | 0.0g |
| Carbohydrate: | 34.2g |
| of which sugars: | 29.4g |
| Protein: | 1.0g |
| Salt: | 1.8g |
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