Hoshizaki IM-45PE Cube Series Ice Machine (47kg/24hr)

The Hoshizaki IM-45PE is a self-contained cube ice machine from Hoshizaki’s well-established IM Cube Series. It produces up to 47kg of large-format cube ice per 24-hour cycle and houses both the ice-making mechanism and storage bin within a single freestanding unit, removing the need for a separate ice storage bin. It is available in standard Cube, UltraCUBE, and FlexiCUBE variants, each sharing the same core production output but differing in specific operational features.

Hoshizaki’s cube ice is widely recognised in the trade for its clarity, density, and slow melt rate — characteristics that matter in front-of-house settings where drinks presentation is important and operators want ice that holds up through a service period without diluting beverages too quickly. At this production capacity, the machine is practical for moderate-volume sites where consistent ice availability is needed without the footprint or cost of a higher-output remote system.

The UltraCUBE variant incorporates a UV sanitisation mechanism that uses UV-light pulses to inhibit bacterial growth in the water tank and standing water — a useful consideration for operators in settings with heightened hygiene scrutiny. The FlexiCUBE variant includes an integrated drain pump, which removes the requirement for a gravity drain below the machine. This is particularly relevant in bar fit-outs and refurbished spaces where drain positioning is fixed and inconveniently located.

• Self-contained design reduces installation complexity and space requirements
• UV sanitisation (UltraCUBE) helps maintain water hygiene between cleans
• Integrated drain pump (FlexiCUBE) allows flexible placement away from fixed drains
• Slow-melt cube ice format suits drinks service and front-of-house use
• Consistent 24-hour output supports reliable ice availability across a full service day

Installation requires a mains water connection, a suitable power supply, and adequate ventilation around the unit — air-cooled machines need clearance to dissipate heat effectively, and output can reduce in poorly ventilated or high-ambient-temperature environments. This is worth factoring in during site planning, particularly in compact back-bar or under-counter positions. At 47kg per 24 hours, this machine suits lower- to mid-volume operations; sites with higher throughput demands, or those running extended split services, may find a higher-capacity unit a better long-term fit.

This machine is well suited to small hotels, cafés, wine bars, and restaurant back bars where moderate ice volumes are needed reliably throughout service. It is not generally the right choice for high-volume cocktail bars or large banqueting operations where daily ice demand is significantly greater.

If you are unsure which variant or capacity best suits your setup, our team is happy to work through the detail with you before you commit to anything.