Maintain hygiene when preparing raw fish with the blue Hygiplas serrated knife. Featuring a 25.4cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe blue handle ensures the knife is clearly designated for raw fish use – helping to avoid cross-contamination in busy kitchens.
The handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact.
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