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8.5″ Butchers Knife (0589)

Original price was: £12.23.Current price is: £8.56.

SKU: 0589

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🚚 Estimated Delivery: Nov 05 - Nov 10

📦 Shipping Policy: Free on orders over $30

🛡️ 30-Day Returns: Free return shipping, no restocking fees

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Introducing the remarkable 8.5 Butchers Knife, a quintessential tool designed for both professional chefs and home culinary enthusiasts. This exceptional butcher’s knife is an embodiment of precision, durability, and efficiency, making it an indispensable asset for those who frequently handle meat processing tasks. Crafted from high-quality stainless steel, this knife ensures exceptional sharpness and outstanding edge retention. Its robust design is tailored for challenging tasks such as breaking down large cuts of meat, trimming fat, and slicing through bone with ease. Equipped with an ergonomic, non-slip handle, this knife allows for a secure grip—even in wet conditions—effectively reducing hand fatigue during extended use.

Key features of the 8.5 Butchers Knife include:

– Quality stainless steel blade for superior sharpness and corrosion resistance
– Broad, slightly curved blade design facilitating smooth rocking cuts
– Tapered edge for clean and controlled slicing
– Ergonomic, non-slip handle ensuring a comfortable grip in all conditions
– Lightweight construction at only 166 grams, allowing for ease of handling

**Specifications:**

| Feature | Description |
|———————–|—————————|
| Brand | Chef Set |
| Model Reference | 0589 |
| Material | Stainless Steel & Nylon |
| Commodity Code | 8211920000 |
| Barcode | 5013737005892 |
| Country of Origin | China |
| Length (including handle) | 355mm |
| Blade Length | 215mm (8.5 inches) |
| Blade Width | 45mm |
| Weight | 166g |
| Pack Size | 12 |

**Important Note:** This knife is an age-restricted item and the sale is restricted to trade customers only. For details of your nearest stockist, please contact us directly.

Invest in the 8.5 Butchers Knife and experience the unparalleled performance that will enhance your culinary adventures, allowing for effortless meat processing with each precise slice.

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