Tefcold CK7360 417 Ltr Refrigerated Counter – 6 Drawer

The Tefcold CK7360 is a six-drawer refrigerated counter designed for commercial kitchens where ingredient access speed and reliable cold storage need to work together. With 417 litres of capacity across six full-depth drawers, it provides a practical working surface at counter height while keeping chilled ingredients close to the preparation area. The unit uses a ventilated cooling system with electronic temperature control, which allows operators to make straightforward adjustments and maintain consistent temperatures throughout service.

In a busy kitchen environment, drawer-format refrigeration has a clear operational advantage over hinged-door undercounter units — drawers allow a chef to access ingredients without stepping back or crouching, and the contents remain visible and reachable even during a fast-moving service. Six drawers also allow better organisation by section or ingredient type, which reduces cross-contamination risk and supports more disciplined stock rotation.

Practically, this unit offers several worthwhile operational benefits:

• Drawer access keeps ingredients within reach at the pass without interrupting workflow
• GN1/1-compatible drawer sizing integrates with standard prep containers and gastronorm storage
• Ventilated cooling supports consistent temperature recovery after repeated drawer openings during peak service
• Stainless steel construction throughout is robust enough for regular heavy-use kitchen environments
• The detachable splashback allows the unit to be configured either as a counter or as a flush undercounter installation

Installation is straightforward relative to most refrigeration — the unit is freestanding, requires a standard mains electrical connection, and height-adjustable legs allow it to sit level on uneven floors. The splashback conversion option is worth considering at the planning stage, as it affects how the unit integrates with surrounding worktop runs. Allow adequate clearance around the ventilation points to avoid restricting airflow and compromising cooling performance.

The CK7360 is well suited to mid-sized commercial kitchens — restaurant prep areas, hotel kitchen sections, and catering operations where a working cold surface with high-frequency ingredient access is needed. For very high-volume operations running extended services with large brigade numbers, a higher-capacity drawer unit or additional refrigeration provision may be worth considering. For smaller operations or those with limited floor space, a two- or four-drawer alternative may be a more proportionate fit.

If you are weighing up drawer refrigeration against standard undercounter doors, or considering how this unit might work within a specific kitchen layout, the team is happy to talk it through before you commit.