Buffalo 4 Burner Gas Barbecue with Side Hob

The Buffalo 4 Burner Gas Barbecue is a self-contained outdoor cooking unit combining a large gas grill with an independent side hob, mounted on a mobile trolley with built-in storage. It is supplied as a complete package including gas hose and regulator, making it a practical choice for operators who need a ready-to-use outdoor cooking setup without sourcing ancillary parts separately.

The grill surface is divided into four independent cooking zones, each with its own burner and temperature control. This allows an operator to run different products simultaneously — holding chicken at a lower temperature on one section while searing burgers at higher heat on another — without cross-contamination of cooking conditions. The side hob extends the unit’s capability further, allowing sauces, sides, or accompaniments to be prepared without a separate appliance. For outdoor catering work, that consolidation of functions is practically useful.

Key operational advantages include:

• Four individually controlled burner zones for simultaneous multi-product cooking
• Independent side hob removes the need for a separate burner appliance
• Mobile trolley allows rapid repositioning at events or outdoor service areas
• Supplied with gas hose and regulator — usable straight from delivery
• Steel construction provides a practical level of durability for event catering use

This unit is designed for outdoor use only and must always be operated in a well-ventilated open-air environment — it is not suitable for indoor kitchen installation. Operators using it at public events should review the safety data sheet before use, and should ensure compliance with any relevant local authority or event organiser requirements around LPG use. The trolley design aids mobility but the unit should be positioned on level, stable ground during operation.

This barbecue is well suited to outdoor caterers, event catering teams, hospitality venues running seasonal outdoor service, and similar operations where a self-contained gas cooking station is needed. It is best matched to moderate-volume service rather than high-throughput continuous production; operators running very large-scale outdoor events may find a heavier-duty commercial unit better suited to sustained demand.

If you are unsure whether this unit is the right fit for your service volume or event setup, the team is happy to talk it through before you commit to a purchase.