Britain’s dough game just keeps rising. This new edition celebrates over 20 newcomers – alongside many firm favourites still going strong – with punchy reviews and mouthwatering photography. From Chai Guys’ fusion masala croissants to Milk Run’s decadent Danishes, Imma’s award-winning Oxford country loaves to Perch’s pillowy cinnamon buns, these are the finest bakes Britain has to offer.
Details
- Author: Kenny Ryder, Milly
- Publisher: Hoxton Mini Press
- Format: Hardback
- Publication Date: 08/01/2026
- ISBN: 9781917719209
- B-Code: B083434
- Illustrated: Colour photographs
- Pages: 240
- Dimensions: 218x152mm
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