Prep effortlessly with the Japanese 16.5cm Kai Wasabi Black santoku knife – a high quality knife made for everyday professional use. The polished 1K6 stainless steel blade at 58 HRC offers long-lasting sharpness and corrosion resistance, keeping slicing, dicing and fine chopping quick and precise. Weighing just 152g with a compact 16.5cm blade length, control feels natural and nimble – ideal for rapid, fatigue-free work on the chopping board.
The water-resistant polypropylene handle has an innovative design featuring bamboo powder which provides a secure, tactile grip for confident control. The handle and blade are permanently moulded together to help prevent dirt build-up and improve knife hygiene.
From veg prep to portioning fish and boneless meats, the Kai Wasabi Black santoku knife delivers consistent results service after service.
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