This is a half-size, 200mm deep gastronorm storage tray made from ABS plastic. It fits standard GN 1/2 slots and is used across commercial kitchens for cold storage, blast chilling, and bain marie service. The clear body allows staff to identify contents at a glance without lifting the tray or removing a lid.
ABS plastic handles the temperature variations common in busy kitchen environments — moving from cold storage into a bain marie and back again without warping or cracking under normal use. The material stays cool to the touch even when the contents are warm, which reduces handling risk during service. The reinforced lip adds structural rigidity and allows the tray to sit securely in standard buffet racks.
From a practical standpoint, this tray earns its place through straightforward usability:
- Clear body speeds up stock identification and reduces handling during prep
- Suitable for use from freezer temperatures up to 70°C in a bain marie
- Reinforced lip gives added durability and rack compatibility
- Lightweight and stackable, keeping storage areas tidy between services
- Fully dishwasher safe, simplifying end-of-service cleaning
There are no installation requirements — this tray works within any kitchen that already uses standard GN 1/2 equipment. It is worth confirming that your existing shelving, blast chiller drawers, or bain marie units accept 200mm depth inserts, as shallower alternatives are available where bench or unit depth is limited.
This tray suits most commercial kitchens using gastronorm systems — from small café prep areas through to high-volume contract catering operations. The 200mm depth makes it particularly useful for bulk ingredient storage and portioning. For lighter storage needs or tighter unit depths, a shallower GN tray from the same range may be more appropriate.
If you are unsure which depth or size works best alongside your current equipment, the team is happy to help you match trays to your setup before you order.
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