Specifically designed for opening scallop shells, the Deglon Sabatier curved shell knife provides the strength and precision you need for a clean, simple opening every time.
With its curved and bevelled blade, the knife can easily be inserted into even stubborn scallops, and thanks to the clever design, damage to the internal flesh is kept to a minimum. The knife’s ergonomic pebble-shaped handle sits perfectly in the palm of the hand for a firm grip during use – ideal for when you’re prepping larger batches of scallops.
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