A Madras Paste made with cumin, chilli and a medium hot blend of spices which can be used to create the famous madras hot and spicy lamb and beef dishes.
Patak’s the original Chilli Rating – hot
Gluten free
No Artificial Colours or Flavourings
Suitable for Vegetarians
Ingredients
Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid), Tamarind, Maize Flour, Fenugreek Powder, Mustard Powder, Black Pepper Powder, Ginger Powder, Chilli Powder, Spices, Garlic Powder
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1254 kJ/304 kcal |
| Fat | 26 g |
| of which saturates | 1.9 g |
| Carbohydrate | 7.6 g |
| of which sugars | 2.1 g |
| Fibre | 11 g |
| Protein | 4.7 g |
| Salt | 4.1 g |
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