They are perfect for thickening both sweet and savoury dishes. Unlike cornflour, Thickening Granules need no premixing, thickens smoothly and requires no further cooking. McDougalls Thickening Granules are ideal for thickening savoury sauces, soups, casseroles, and pizza toppings. They are also perfect for firming up hot fruit for pie filling, or making sauces for ice cream and desserts. McDougalls Thickening Granules – A vital ingredient in any kitchen. Some settling of contents may have occurred during transit.
No added colours or preservatives. Suitable for vegetarians
Ingredients
Potato Starch, Maltodextrin, Vegetable Oil (Palm), Dried Glucose Syrup, Emulsifier (Soya Lecithin)
May also contain Wheat
| Typical Values | per 100g as sold |
|---|---|
| Energy KJ/Kcal | 1876/447 |
| Fat (g) | 17.3 |
| of which saturates (g) | 11.6 |
| Carbohydrate (g) | 70.1 |
| of which sugars (g) | 1.9 |
| Fibre (g) | 4.6 |
| Protein (g) | <0.5 |
| Salt (g) | 0.09 |
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