Pitted Nocellara of Castel vetrano Olives in Brine.
Suitable for Vegetarians & Vegans.
If you saw where they grow you’d understand why: on a strip of coastal fertile land in Sicily, in the shadow of the Selinunte temples, where their unique location creates a taste that’s as beautiful as the scenery. Delicious as a snack or appetiser, or added to green salads and pasta. They’re great to cook with, too. Particularly with white meats, seafood and as side dishes.
Ingredients
Green Nocellara of Castelvetrano Olives, Water, Salt, Acidifier (Lactic Acid), Antioxidant (Ascorbic Acid)
| Typical Values | per 100g (drained) |
|---|---|
| Energy | 793kJ / 193kcal |
| Fat | 20g |
| of which saturates | 3.5g |
| Carbohydrate | 1.0g |
| of which sugars | 0g |
| Fibre | 3.0g |
| Protein | 0.7g |
| Salt | 2.2g |
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