Compact yet capable, this 610mm stainless steel paddle is the go-to tool for smaller commercial pots and precision cooking tasks. The 24-inch length offers excellent control for sauce-making, pan gravies, and smaller batch preparation.
Despite its shorter length, this paddle maintains the same robust construction as its larger counterparts. The stainless steel blade won’t react with acidic ingredients, making it ideal for tomato sauces, wine reductions, and citrus-based preparations.
Essential for every commercial kitchen’s utensil collection, especially useful at sauté stations, for bain-marie stirring, and smaller stockpots up to 20 litres. The manageable size reduces arm fatigue during repetitive stirring tasks.
Key Features:
- Length: 610mm (24″)
- Compact design for smaller vessels
- Professional stainless steel construction
- Non-reactive surface
- Ideal for 5-20 litre pots
- Perfect for sauce work
- Easy to store
- Precision control for delicate tasks
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