An Aromatic Sauce Made with Soybean Paste, Garlic, White Rice Vinegar and Spice.
20 portions based on 50ml sauce per serving
Ingredients
Water, Sugar, Soybean Paste (8%) [Water, Soya Beans, Rice, Salt], Garlic Puree (3.5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Regulator (Citric Acid)
| Typical Values | Per 100 ml |
|---|---|
| Energy | 764 kJ/183 kcal |
| Fat | 0,7 g |
| of which saturates | 0,0 g |
| Carbohydrate | 41,9 g |
| of which sugars | 38,3 g |
| Protein | 1,5 g |
| Salt | 1,6 g |
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