A lovely natural flavour, these Brown Bag hand-cooked crisps are made using British potatoes sprinkled with aromatic English rosemary and sea salt seasoning. They are gluten free and suitable for vegans.
Ingredients – Potatoes, rapeseed oil, seasoning (8%) (rice flour, Sugar, Sea Salt, Onion, Yeast Extract, Garlic Powder, Rosemary, Parsley, Oregano, Dried Lemon Juice, Sage, Natural Flavouring, White pepper)
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