Zingy and moreish, these Brown Bag sea salt and malt vinegar flavoured hand-cooked potato crisps are made with British potatoes sprinkled with English malt vinegar and sea salt seasoning. They are gluten free and suitable for vegetarians.
Ingredients – Potatoes, rapeseed oil, seasoning (8%) (salt, lactose (MILK), British dried malt vinegar, sugar, sea salt, acid: citric acid, acidity regulator:malic acid, yeast extract, dried balsamic vinegar)
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