Buffalo Heavy Duty Induction Hob 5kW Single Zone

The Buffalo Heavy Duty Induction Hob is a single-zone, hardwired induction unit designed for continuous use in professional kitchen environments. It operates via a large ceramic glass cooking surface and uses electromagnetic induction to transfer heat directly into compatible cookware, rather than heating the surface itself. The result is fast, controlled cooking with minimal ambient heat output — a practical consideration in kitchens where temperature and comfort matter during long service periods.

In a busy kitchen, this unit performs reliably across a range of cooking tasks — boiling, simmering, frying, and sautéing. Because induction responds almost instantly to temperature adjustments, chefs can move between techniques quickly without waiting for a zone to cool down or heat up. The pan detection function means power is only drawn when compatible cookware is in place, which reduces unnecessary energy consumption and protects the unit’s internal components over time.

From an operational standpoint, there are several practical advantages worth noting:

• Precise digital touch controls allow repeatable temperature settings across service periods
• Built-in timer supports consistent cooking without constant monitoring
• Smooth ceramic glass surface cleans quickly between services
• Lower ambient heat output compared to gas improves working conditions on the pass
• Pan detection reduces running costs by cutting power when no cookware is present

This unit is hardwired — it cannot be plugged into a standard socket — so a qualified electrician will need to install a dedicated supply before commissioning. It accepts pans up to 320mm in diameter, which covers most professional cookware. The stainless steel housing is robust and suited to the physical demands of a commercial environment, though it is worth confirming your cookware is induction-compatible before purchase, as aluminium and some stainless grades will not work.

This hob suits small to medium operations — cafés, pub kitchens, hotel breakfast stations, and smaller restaurant kitchens — where a reliable, easy-to-clean induction zone is needed without the complexity of a multi-burner range. For sites running high-volume continuous service across multiple cooking positions, a larger multi-zone induction suite may be worth considering instead.

If you are unsure whether this unit suits your service volumes or existing electrical setup, the team is happy to talk it through before you commit.