Buffalo Smart Touchscreen Combi Oven 11 x GN 1/1

The Buffalo Smart Touchscreen Combi Oven is an eleven-rack, full GN 1/1 combination oven designed for busy professional kitchens that need reliable, consistent cooking across multiple dishes at once. It operates in steam, convection, or combined mode, and is controlled via a front-mounted seven-inch touchscreen that makes day-to-day operation straightforward for kitchen teams of varying experience levels.

In a working kitchen environment, this oven handles the kind of throughput you’d expect from a mid-volume service operation — functions, à la carte, carvery, café batch cooking, or contract catering. The ability to store up to 99 multi-stage cooking programmes, each with up to six stages, means consistent results across different dishes and across different shifts without relying on individual cook judgement. The 40 pre-loaded presets cover a practical range of common preparations and give a useful starting point when setting up programmes from scratch.

ClimaControl technology allows precise adjustment of humidity levels within each programme, which makes a genuine difference when cooking products sensitive to steam — pastry, bread, roast meats, and vegetables all respond differently, and the ability to dial in the moisture level for each stage helps reduce overcooking and weight loss. Core probe and Delta T cooking functions add further flexibility for operators working to tight quality standards.

• Up to 99 custom multi-stage cooking programmes with up to 6 stages each
• ClimaControl humidity management for precise steam regulation per programme
• Core probe and Delta T cooking modes for accuracy on temperature-critical dishes
• 40 factory presets covering a broad range of common preparations
• Automatic one-touch wash cycle for simplified end-of-service cleaning

Installation requires a hardwired single-phase or three-phase electrical supply depending on configuration — confirm your site’s supply capacity and cable run requirements before ordering, as this is a 7.2kW unit with a cabinet weight of 127kg. It will need adequate floor loading, clear access for ventilation, and sufficient depth and height clearance in the installation position. This is not a countertop unit; it is a freestanding floor-standing oven that will need to be sited and commissioned correctly.

This oven is well suited to kitchens producing up to around 150–200 covers per service, or high-volume batch production environments such as school catering, hotel banqueting preparation, or busy café operations. It sits in the mid-range of the combi oven market in terms of capacity and build. For lighter-use operations a smaller GN 2/3 or 6 x 1/1 unit may be more appropriate, while very high-volume or intensive production kitchens may benefit from a heavier-duty model with greater rack capacity or enhanced build specification.

If you are unsure whether this oven suits your service volume, kitchen layout, or electrical supply, our team is happy to work through the details with you before you commit to a purchase.