Cambro High Heat Polycarbonate 1/3 GN Pan 65mm Double Handled

This Cambro High Heat pan is a 1/3 GN polycarbonate food pan designed specifically for use in heated product holding units. Unlike standard polycarbonate pans, it is manufactured to withstand the elevated temperatures found inside pass-through and single-sided holding equipment, making it a practical choice wherever standard pans would warp or degrade over time.

In operational terms, the pan holds up reliably during extended service periods — whether that is a breakfast buffet running across a two-hour window or a quick-serve counter holding prepared food through a lunch peak. The flat base maximises contact with the heating element, which helps maintain consistent food temperatures without hot spots. At 2.4 litres capacity, it suits portion-controlled holding of smaller items rather than bulk batches, and the 65mm depth keeps it manageable when full.

A few practical points worth noting for day-to-day use:

• Two reinforced, textured handles with a finger grip design for safer handling when hot
• Drain holes in the handles aid quick drying after washing
• Compatible with most leading manufacturer holding units, including pass-through models
• Polycarbonate construction keeps the pan lighter than equivalent stainless pans of the same size
• 1/3 GN format fits standard gastronorm frames and drop-in configurations

There are no special installation requirements — this pan drops into any standard 1/3 GN slot. It is worth confirming compatibility with your specific holding unit before ordering, particularly with older or less common equipment. For higher-volume operations where pans are in near-constant rotation, it may be worth considering a stainless alternative for longevity.

This pan is well suited to hotels, cafés, quick-serve restaurants, and contract catering operations running buffet or counter service. It is a sensible choice where lightweight, heat-tolerant polycarbonate is preferred over stainless for front-of-house or frequently handled applications. If you are equipping a full counter or holding station and need guidance on pan combinations or holding unit compatibility, the team is happy to help.