The Chef & Sommelier Exaltation range is a collection of sparkling wine glasses designed specifically for professional bar and restaurant service. Each glass features a flower bud-shaped bowl that narrows toward the rim, a flat stable base, and a laser-cut, flame-polished lip — the kind of finish that holds up to daily front-of-house handling without rough edges that can snag linen or cause discomfort for guests.
The defining feature of this glass is its effervescence treatment, applied to the interior base of the bowl. In practice, this creates a consistent nucleation point — a controlled release of bubbles that rises in a steady column throughout service. For sparkling wine, Champagne, or Prosecco service, this matters: it preserves the bead for longer, supports a more even release of aroma, and delivers a more consistent experience from the first pour to the last. It is not a gimmick; it is a well-established technique used across professional glassware designed for carbonated wines.
Made from Krysta crystal glass, the Exaltation glasses offer a level of clarity and brightness that reads well under restaurant lighting, and the material is durable enough for regular commercial dishwasher cycles when appropriate glassware detergents and rack systems are used. At 380g per glass, they have a solid feel without being cumbersome to carry in service.
- Flower bud bowl shape supports aroma concentration
- Laser-cut, polished rim for a clean drinking edge
- Effervescence treatment maintains a consistent bubble column
- Krysta crystal resists clouding and micro-scratches with correct care
- Flat stable base suits busy bar counters and tray service
This pack of twelve suits a bar, restaurant, or events operation looking to standardise sparkling wine service with a glass that performs consistently. If your operation runs high-volume banqueting or large-format events, it is worth considering how many packs you need to maintain cover during service and through the glasswash cycle simultaneously.
If you are not sure how many glasses to carry for your service volumes, or whether this bowl shape suits your wine programme, the team is happy to talk it through.






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