Unpasteurised fermented barley and soya bean paste. Rich and hearty for everyday use.
Clearspring Organic Barley Miso is rich tasting and darkly coloured and makes an ideal savoury seasoning for soups, stews and sauces.
Barley Miso Jar is a delicious and organic vegan seasoning that adds depth and umami to any dish. Use it to flavor soups, stews, and bean dishes, or as a dressing for salads, noodles, grains, and tofu. It’s perfect for those who love Far Eastern food and want to add a healthy twist to their cooking.
Barley miso is the traditional miso of rural Japan, where it is known as mugi miso. Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs.
This product is:
– Organic
– Vegan
2023 Great Taste Award Winner – 3 Stars
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 300g
Ingredients
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Allergy Advice
For allergens please see ingredients in bold.
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