A yakumi pan is a Japanese-style condiment and ingredient holder designed to keep prepped components organised and accessible at the pass or prep station. This Clover model holds six small inserts within a single tray, giving the kitchen team a structured way to store garnishes, seasonings, sauces, or finely prepped ingredients during service without reaching across the bench or breaking workflow.
In a busy kitchen environment, having ingredients arranged and immediately to hand makes a meaningful difference to the pace and consistency of plating. The six-insert configuration suits operations where a number of small-volume components are used repeatedly across multiple dishes — sushi and Japanese cuisine being the obvious fit, but the format works equally well in any kitchen running a garnish-heavy menu or tasting plates.
The inserts are removable, which keeps cleaning straightforward. Both the tray and inserts are dishwasher safe, and the 18/8 stainless steel construction holds up well to the demands of daily commercial use without corroding or warping over time.
- Six individual inserts keep components clearly separated during service
- Removable inserts allow quick changeover between services
- 18/8 stainless steel resists corrosion in wet prep environments
- Dishwasher safe for efficient end-of-service cleaning
- Compatible with full-size and half-size insert formats for flexible configuration
This size suits smaller prep stations and à la carte kitchens. For sites running high covers or requiring a greater number of ingredient sections simultaneously, a larger or multi-tray arrangement may be worth considering.
If you’re unsure which insert configuration best fits your pass or prep setup, we’re happy to talk it through.
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