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Crystal Tips G Series G70 Ice Machine 70kg/Day

Original price was: £1,862.00.Current price is: £221.00.

SKU: HW895 Category:

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🚚 Estimated Delivery: Nov 05 - Nov 10

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The Crystal Tips G70 is a self-contained ice-making machine producing up to 70kg of ice per day, with a built-in storage bin holding up to 42kg. It produces a solid, high-clarity cube ice well suited to drinks service in bars, hotels, restaurants and similar hospitality environments. The stainless steel body is built for the demands of a commercial setting and the unit’s relatively compact footprint makes it a practical option where floor space is limited.

In a busy service environment, the G70 holds up well during peak demand. The storage bin capacity means ice is available immediately when service begins, reducing reliance on continuous production during the busiest periods. Recovery between production cycles is consistent enough to sustain output across a full service shift without interruption, provided the ambient conditions are suitable and water supply is stable.

From an operational standpoint, the G70 includes several features that reduce day-to-day management burden:

  • Ice World app connectivity for remote scheduling and monitoring of production cycles
  • Ozone sanitisation wash cycles to support hygiene compliance
  • Capacitive touch controls for standby and reset functions
  • Accessible internal layout for routine cleaning and maintenance
  • Stainless steel construction for durability and straightforward wipe-down cleaning

Installation requires a mains water connection, a drainage point, and an appropriate electrical supply. The unit produces heat during operation, so adequate ventilation around the machine is important — particularly in enclosed back-bar or under-counter positions. At 57kg the machine will require two people to position safely. It is designed for indoor use in a temperature-controlled environment; ambient temperature will affect daily output, so excessively warm plant rooms or kitchen locations should be assessed before purchase.

The G70 is well suited to medium-volume operations such as hotel bars, busy restaurants, event venues, and food service sites with consistent demand throughout the day. For sites with higher throughput requirements or multiple service points drawing from a single ice source, there are larger-capacity machines in the range worth considering. For quieter sites or those with space constraints, a smaller output model may be more economical to run.

If you’re unsure whether the G70 is the right match for your operation — particularly around water supply, ventilation, or expected service volumes — our team is happy to talk it through before you commit.

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