A culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins that make these curries truly special, it’s a definitive guide to eating your way across India’s incredible flavours.
Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, and the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry, along with much more. Whether you’re new to curry or are an experienced cook keen to discover new recipe ideas, this book is for you.
- Author: Gowardhan, Maunika
- Format: Hardback
- Publication Date: 26/09/2025
- Pages: 224
- Dimensions: 254x193mm
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