Thanks to the scalloped edge blade of this classic Santoku knife, practically any mincing, chopping or dicing task is made clean and simple, without thin slices becoming stuck on the blade. The Asian inspired Santoku feels great in the hand thanks to its relatively short 7.2 inch blade, yet it is thin and sharp to deliver those desired fine cuts with minimal effort. A strong riveted handle and full tang construction keep this Santoku knife rigid, giving you more confidence with every cut.
Stainless Steel & Plastic
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