DF_68WEEKS
Give your hungry customers a quick ‘grab and go’ solution during busy days using a Designline Drop In Cold Patisserie. Suited for a high frequency of customers, the shelves can be adjusted accordingly with your line of stock to provide the best selection for visually promoting anything from bottled drinks, to yoghurts and potato fillings. Functioning around the clock, this model is powered by hydrocarbon refrigerant that lessens its environmental impact as well as reducing running costs. Temperature can be modified and locked through a digital control panel situated on the gantry, and other features include removable deck plates, a water evaporator and lockable castors for easy manoeuvrability.
Curved Toughened Glass, Stainless Steel and Aluminium
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