Suma Chlor D4.4 is a concentrated rinse additive formulated specifically for the hygienic preparation of salads, tomatoes, and raw vegetables. It uses a stabilised chlorine solution to reduce microbial contamination during the washing process, helping kitchens meet food safety requirements without compromising the taste or appearance of fresh produce.
In a busy kitchen environment, consistent produce hygiene is a practical necessity rather than an optional step. D4.4 is effective at low water temperatures, which suits kitchens that wash salad ingredients in cold or cool water as part of standard prep. Because it does not taint the vegetables, operators can use it confidently without affecting the end dish.
Practical advantages for kitchen teams include:
- Works effectively at low temperatures, suitable for cold-water vegetable washing
- Stabilised chlorine formula supports consistent, repeatable results across prep shifts
- Does not affect the flavour or presentation of washed produce
- Concentrated formulation helps control usage and running costs
- Supplied as a twin-pack, reducing reorder frequency in higher-volume operations
D4.4 is straightforward to incorporate into existing vegetable prep routines. No specialist dispensing equipment is required for standard use, though higher-volume sites with dedicated wash sinks may benefit from a measured dilution approach to ensure consistency. Storage should follow standard chemical storage guidelines — away from food contact surfaces and in a cool, dry area.
This product is well suited to any commercial kitchen that prepares fresh salads or raw vegetables as part of its regular menu — from cafés and pub kitchens through to contract catering and care home operations. If you prepare large volumes of fresh produce daily and want to discuss the most appropriate dilution rate or usage routine for your setup, our team is happy to help.
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