ETI Therma 22 Food Hygiene Thermometer Kit

The ETI Therma 22 Food Hygiene Thermometer Kit brings together the core tools needed for accurate temperature monitoring in a commercial kitchen or food service environment. Built around ETI’s Therma 22 thermometer, the kit includes a Type T penetration probe for checking core food temperatures, an air/wire probe for ambient and refrigeration monitoring, a temperature log book, a box of 100 single-use probe wipes, and a hard-wearing ABS carry case to keep everything together. A traceable certificate of calibration is also included, which is important for due diligence records and Environmental Health compliance.

In day-to-day kitchen use, having a properly calibrated thermometer to hand is a basic requirement rather than an optional extra. The penetration probe allows rapid checks of cooked and reheated foods, helping to confirm that safe core temperatures have been reached before service. The air probe adds flexibility, covering fridge and chiller monitoring where needed. The inclusion of single-use probe wipes supports hygienic working between checks without the need for additional equipment.

The kit is well suited to kitchens that need to demonstrate a structured approach to temperature control — whether that is for internal HACCP records, local authority inspection, or general due diligence purposes. The carry case keeps components in good condition and makes the kit easy to store or transport between sites, which is particularly useful for contract caterers or multi-site operators.

Biomaster antimicrobial product protection is built into the thermometer casing, which helps reduce the risk of cross-contamination on the unit itself between uses.

If you are unsure whether this kit covers everything required for your specific operation, or if you need guidance on probe types for a particular application, we are happy to help you work through the options.