The Fagor 900 Series four-burner countertop gas hob is a heavy-duty cooking platform built around raw heat output. Each of the four burners delivers 10.2kW, giving a combined output of 40.8kW β a specification that places this firmly in the extra high power category and makes it a practical choice where rapid temperature response and sustained high heat are operational requirements rather than a preference.
In a busy kitchen environment, recovery speed matters. When cold pans hit a hot burner mid-service or stocks are brought to the boil repeatedly across a shift, a hob in this output range handles the load without the kind of heat drop that slows a pass down. The double crown burner design distributes heat more evenly across the base of the pan, which reduces the risk of hot spots and supports more consistent cooking results β a practical advantage when the same burner is being used for sauces, sautΓ©ing, and rapid boiling across a single service.
From a day-to-day operational standpoint, the hob is straightforward to work with:
- Independent front-mounted controls give individual regulation of each burner without interrupting adjacent zones
- The stainless steel construction is durable under commercial use and cleans down efficiently between services
- Countertop format allows placement on an existing fabricated bench or sturdy equipment stand
- Natural gas operation keeps running costs predictable in kitchens already connected to mains gas
- The 900 Series build standard supports consistent performance across extended operating periods
As a countertop unit, installation requires a stable, weight-rated surface capable of supporting 61kg. The hob must be installed with appropriate clearances and connected to a natural gas supply by a Gas Safe registered engineer β this is a legal requirement, not optional. Adequate overhead ventilation is essential given the combined output; existing canopy capacity should be reviewed before installation to confirm it is sufficient for 40.8kW of gas combustion. This unit is supplied for natural gas; LPG conversion availability should be confirmed prior to ordering if that is your supply.
This hob is well suited to mid-sized to busy commercial kitchens where throughput demands high sustained heat β restaurant ranges, hotel banqueting operations, and contract catering environments where multiple large-volume tasks run simultaneously. For smaller operations where this output level would exceed day-to-day requirements, a lower-output model may be a more appropriate fit. Equally, very high-volume sites running continuous double shifts may benefit from a floor-standing range format with additional burner capacity.
If you’d like to talk through whether this output level is the right match for your kitchen layout and service volume, our team is happy to work through it with you before you commit.






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