Fagor 900 Series 4 Burner Gas Oven Range 37.1kW

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of professional kitchen service. It combines a four-burner hob with a full-size static oven in a single unit, running on natural gas and delivering a combined output of 37.1kW. The oven accepts 2/1 gastronorm pans, giving a practical depth of cooking space for large-batch work alongside active hob service.

In a busy service environment, the double-crown burner design distributes heat more evenly across the pan base, which reduces the risk of hot spots and gives cooks more consistent results at speed. Each burner is independently regulated via front-mounted controls, so a kitchen team can run multiple preparations simultaneously at different temperatures without interference between stations. The static oven maintains stable temperatures for roasting, braising, or holding, making it a reliable workhorse through both service peaks and slower periods.

From an operational standpoint, this range offers several day-to-day advantages:

• Independent burner controls reduce cross-contamination of heat between cooking tasks
• Double-crown burner heads support more even heat distribution at high output
• 2/1GN oven capacity suits large-batch cooking alongside active hob use
• Stainless steel construction throughout supports straightforward cleaning and withstands the wear of daily kitchen use
• Front-mounted controls keep all adjustments accessible during fast-paced service

At 149kg, this is a substantial piece of kit that will require adequate flooring and appropriate handling during installation. As a natural gas appliance, it will need connection by a Gas Safe registered engineer, and local ventilation requirements should be confirmed before installation — most commercial kitchens of this scale will already have canopy extraction in place, but it is worth verifying capacity. The 800mm-wide footprint fits within standard 900 Series suite configurations if you are building out a cooking line.

This range is well suited to mid-size and busy restaurant kitchens, pub kitchens, and contract catering operations where a reliable combined hob-and-oven unit is central to the service workflow. It is less well matched to very high-volume production kitchens where additional oven capacity or a larger cooking suite may be needed; equally, smaller or lighter-use sites may find a lower-output model more appropriate for their running costs.

If you are unsure whether this model fits your kitchen layout, service volume, or gas supply, our team is happy to talk it through before you commit to a purchase.