The Fagor F-E9221 is a freestanding twin tank electric fryer from the 900 Series range, designed for commercial kitchens that need to run two separate frying operations simultaneously. Each tank holds 21 litres, giving the unit a combined capacity that suits continuous frying across busy service periods. The 36kW total power draw is supplied via three-phase electrical connection, with front-mounted dial controls on each tank allowing independent temperature management — useful when frying different products at different temperatures at the same time.
In a working kitchen environment, the ability to run two tanks independently is a practical advantage. One side can handle chips or battered fish while the other manages chicken or a separate menu item, without cross-contamination of oil or flavour. The power output supports reasonable recovery times between drops, which helps maintain consistent results during sustained service rather than just occasional use. At 140kg, this is a substantial piece of equipment, and the stainless steel construction is well suited to the cleaning demands of a professional kitchen.
Key operational advantages include:
- Independent tank controls allow different frying temperatures simultaneously
- Twin large fry baskets suited to larger batch sizes
- Stainless steel construction — durable and straightforward to clean down
- Part of the Fagor 900 Series, compatible with matching suites and stands
- Front-accessible controls support practical day-to-day operation
Installation requires a three-phase electrical supply — this is not a single-phase unit, so confirming your electrical infrastructure before ordering is important. At 800mm wide and 140kg, floor loading and access routes during installation are worth considering. Adequate ventilation or an extraction canopy above the unit is standard practice for any commercial fryer installation of this scale.
This fryer is well suited to pubs, restaurants, fish and chip shops, hotels, and contract catering operations with consistent frying demand across service. The twin-tank configuration makes it particularly relevant for kitchens running varied fried menus. For lower-volume kitchens a single-tank model may be more appropriate; equally, very high-throughput operations such as large-scale fast food or production catering may benefit from a heavier-duty setup.
If you’d like to talk through whether this fryer is the right fit for your kitchen’s output and electrical setup, the team is happy to help before you commit.
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