Fagor 900 Series Twin Tank Gas Fryer 2x15Ltr F-G9215

The Fagor F-G9215 is a freestanding twin tank gas fryer from the 900 Series range, each tank offering a 15-litre oil capacity with its own basket and independently controlled burner system. It is designed to handle sustained frying output across multiple menu items simultaneously — chips, battered fish, chicken portions, or fried sides — without requiring operators to batch or compromise on throughput during peak service.

In a busy kitchen environment, the ability to run two separate tanks independently is a meaningful operational advantage. One tank can be held at a different temperature to the other, allowing kitchens to separate delicate items from heavier loads, or to keep a reserve tank running at a reduced setting during quieter periods. Gas-fired heat-up and recovery is generally quicker than electric equivalents at comparable output levels, which helps maintain consistent product quality during rapid-turnaround service periods. The stainless steel construction is practical in a commercial context — durable under daily use and straightforward to clean down at the end of service.

Key practical points worth noting:

• Twin independent tanks allow different frying temperatures to be run simultaneously
• Front-mounted dial controls on each tank are accessible and easy to operate during service
• Large fry baskets suited to higher-volume portions and catering-scale loads
• Stainless steel throughout supports durability and hygiene compliance
• Part of the Fagor 900 Series, compatible with matching stands and suite equipment

At 800mm wide and 140kg, this is a substantial piece of equipment requiring careful placement planning. It is a natural gas appliance and will need a correctly specified gas supply and a Gas Safe registered engineer for installation and commissioning. Adequate ventilation and canopy extraction appropriate to gas-fired frying equipment is a prerequisite. Given its footprint and weight, access routes and floor loading should be checked before delivery is arranged.

The F-G9215 is well suited to mid-to-high volume operations where frying forms a core part of the menu — fish and chip shops, pub kitchens, hotel banqueting operations, and event catering are all typical applications. For lower-volume sites or kitchens with limited space, a single-tank or smaller-footprint model would be a more proportionate choice. For very high-volume production environments, there are larger-capacity options available in the range worth considering.

If you’d like to talk through whether this fryer is the right fit for your kitchen setup and service volumes, the team is happy to help you work through the options.