These Fiesta sauce pots are small, single-use condiment containers made from poplar wood. At 38ml capacity they are sized for individual portions of sauce, dip, dressing, or condiment — the kind of accompaniment served alongside street food, sharing plates, takeaway boxes, or plated starters. They are sold in packs of 100 and are compostable at end of use.
In a busy service environment the practical advantage of these pots is straightforward: they eliminate washing up, move quickly through service, and present well on the pass without looking disposable in the way that plastic pots often do. The natural wood finish gives them a clean, unfussy appearance that sits comfortably alongside both rustic and contemporary plating styles. The poplar construction is firm enough to handle thick dips and sauces without flexing or leaking.
- Compostable and biodegradable — a practical alternative to single-use plastic
- Poplar wood resists splintering, making them safe for guest-facing use
- Natural finish suits a range of presentation styles
- No washing up — suitable for high-turnover or outdoor service
- Compact size keeps portion costs predictable
These pots are well suited to takeaway and street food operations, festival or event catering, and any sit-down service where a disposable condiment pot is preferred over crockery ramekins. They are not reusable and are not suitable for very hot or liquid sauces that may soften the wood over time. If your operation moves through condiment pots in high volume, it is worth planning storage space accordingly — 100 units per pack means bulk ordering is often the more practical approach.
If you are unsure whether these suit your service style or volume, or if you are looking at a broader move away from single-use plastic across your operation, we are happy to talk it through.
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