You don’t have to worry about becoming the next Ray Mears or Bear Grylls to forage successfully. This safety-first guide for first-time foragers concentrates on 40 plants – easy to identify, tasty, and abundant in the wild or in gardens and parks. It also provides simple recipes to try, so you can enjoy the benefit of your hand-picked bounty. A handbook for towns and suburbs as well as the countryside, for anyone who wants to get a little closer to nature and discover new tastes, without stress.
Details
- Author: Hamilton, Andy
- Publisher: HarperCollins Publishers
- Format: Paperback
- Publication Date: 11/04/2024
- ISBN: 9780008641351
- B-Code: B071791
- Illustrated: Photos
- Pages: 176
- Dimensions: 184x133mm
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