Folkington’s mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea.
Folkington sources its ingredients by returning to the same farms and farming communities year after year. This not only supports the farmers’ long-term income but also ensures a consistent quality and taste in every Folkington drink.
Ingredients – Water, Mango juice (38%) apple and grape syrup.
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