Forging Japanese Knives Book from Books & Knowledge is designed as a reliable book for practical, dependable use.
Features
- By Ernst G Siebeneicher-Hellwig and Jurgen Rosinski
- 120 page spiral bound paperback
- Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef’s knife) using traditional techniques
- Step-by-step images and clear instructions
- Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones
- Weight: 1 lb
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