Henkelman Aura 42+ Vacuum Packing Machine

The Henkelman Aura 42+ is a chamber vacuum packing machine designed for professional food preparation environments. It uses Henkelman’s I-Vac technology alongside a full-colour H-Touch touchscreen to automate cycle selection — the operator chooses a product category from the on-screen icons and the machine applies the appropriate programme without manual adjustment. This makes consistent results achievable regardless of who is operating the machine during a busy service shift.

In practical use, the Aura 42+ handles a broad range of tasks beyond straightforward sealing. Dedicated programmes for marinating, infusing, tenderising, and dehydrating extend its usefulness across prep workflows, and a liquid control sensor allows safe packing of soups, sauces, and wet marinades without the spillage risk that causes problems on standard machines. A specific red meat programme helps preserve cut quality and colour, which is particularly relevant for butchery operations and high-volume meat prep. Cycle times are well suited to continuous throughput during prep periods.

Key operational advantages include:

• Automated programme selection reduces training time and operator error
• Liquid control sensor allows safe packing of wet or sauce-based products
• Multiple modes support marinating, infusing, tenderising, and dehydrating
• Dedicated red meat programme helps maintain cut quality and presentation
• Consistent seal quality across varying product types and bag sizes

The Aura 42+ is a countertop unit and will need a stable, level surface with sufficient clearance around the chamber lid for operation. It runs from a standard single-phase supply and does not require a gas or water connection. The chamber is generously sized for a machine in this class, accommodating larger cuts and full gastronorm portions. It is worth confirming your typical pack sizes against the chamber dimensions before ordering, particularly if you regularly work with whole joints or bulk sauce portions.

This machine is well suited to professional kitchens, butchers, delicatessens, and food production operations where vacuum packing is a regular part of the prep workflow rather than an occasional task. It performs best where the intelligent programme automation adds genuine value — sites with varying staff skill levels or high product variety will get the most from the I-Vac system. For sites with very high throughput requirements or a need for double-seal or gas-flush capability, it is worth discussing whether a higher-specification model would be a better fit.

If you are unsure whether the Aura 42+ matches your volume or workflow requirements, we are happy to talk it through before you commit to an order.