Homebrewer’s Handbook from Books & Knowledge is designed as a reliable book for practical, dependable use.
Features
- An Illustrated Beginner’s Guide
- By Matthew Schaefer
- 257 page paperback
- Includes: Detailed explanations of extract, partial-mash, and all-grain brewing, Equipment guide and methods for cleaning and sanitizing, Suggestions on how to correct batches with off-flavors and aromas, How to make bottling easy, Original recipes for both extract and all-grain brewers
- Weight: 1.06 lb
Reviews
There are no reviews yet.