Hong Kong Mild Chilli Dipping Sauce – Weymouth 51
Award winning hot sauces from Weymouth 51
By fermenting red chilllies and garlic in authentic Hong Kong soy sauce, we have created the most divine dipping sauce into which anything can be dipped. From Spring rolls to spare ribs, or from tofu to Dorset tempura pollack balls!
Ingredients:
Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy,Sea Salt, Szechuan Peppercorn, Stabiliser Xanthan Gum.
For allergens, see ingredients in bold.
220ml
Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we use no preservatives, natural colour may change overtimes.
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