The Hoshizaki Advance SBU-40-GT blast chiller brings rapid, reliable temperature control to demanding professional kitchens. Capable of chilling 45kg or freezing 28kg at a time, the unit accommodates ten 1/1GN or 600x400mm trays at a time – perfect for batch cooking and bakery work. A robust stainless steel cabinet, Climate Class 5 rating for up to +40°C ambient areas, and height-adjustable legs ensure durable, hygienic performance exactly where it’s needed.
An intuitive segment display offers quick access to favourite programmes or fully custom cycles, whilst the single-point probe tracks core temperatures with precision. The HACCP alarm provides essential traceability for food-safety audits, helping chefs cool confidently and cut waste. By streamlining production and safeguarding quality, the Hoshizaki Advance SBU-40-GT supports higher throughput and smoother service every day.
This option is for three phase power. For three phase, please select from the drop-down menu.
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