Hoshizaki IM-130APE Cube Series Modular Ice Machine (125kg/24hr)

The Hoshizaki IM-130APE is a modular cube ice machine producing up to 125kg of ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating integral storage, which gives operators the flexibility to pair it with a bin that suits their actual service volume. It produces Hoshizaki’s well-regarded full cube ice, which is slow-melting and well suited to drinks service, food display, and hospitality applications where ice quality matters.

In busy service environments, the IM-130APE holds up reliably through extended peak periods. Hoshizaki machines have a strong track record in commercial settings — bars, hotel operations, event catering, and foodservice — where consistent ice output is operationally critical. The modular format also means that if production demand grows, the head unit can be replaced independently without requiring a full system change.

Practical advantages for day-to-day operation include:

• Full cube format melts slowly, reducing dilution and topping-up frequency
• Modular design separates ice production from storage, allowing flexible capacity planning
• Hoshizaki’s stainless evaporator construction supports longevity under heavy use
• UV sanitisation on the UltraCUBE variant helps manage water tank hygiene between cleans
• Compatible with Hoshizaki’s range of storage bins to match your specific ice reserve needs

Being a modular unit, the IM-130APE requires a compatible storage bin — this is not supplied as a standalone countertop machine. You will need to ensure adequate clearance for the combined head and bin height, a suitable water supply with filtration recommended, a drain connection, and a dedicated power supply. The machine should be positioned in a well-ventilated area, as ambient temperature directly affects production output; performance will reduce in warm or poorly ventilated back-of-house environments. Water quality in your area is worth considering — a water filter will protect the machine and help maintain ice clarity.

The IM-130APE is well suited to mid-to-high volume bars, hotels, restaurants, and event catering operations that need a reliable daily ice output without the constraints of a self-contained unit. For lower-volume sites, a smaller self-contained machine may be more practical and cost-effective. For very high-demand operations — large hotel bars, stadium catering, or central production kitchens — a higher-output modular unit may be worth considering instead.

If you are unsure whether this output level matches your service needs, or want to talk through bin sizing and installation requirements, the team is happy to work through the details with you before you commit.