Hoshizaki IM-130CPE Cube Series Ice Machine (108kg/24hr)

The Hoshizaki IM-130CPE is a self-contained cube ice machine from Hoshizaki’s IM Cube Series, producing up to 108kg of large, clear ice cubes per 24 hours. Self-contained units house both the ice-making and storage components in a single cabinet, making them a practical choice where space and installation simplicity matter. Hoshizaki’s cube ice is well regarded in the industry for its clarity and slow melt rate, making it a common choice for bars, hotels, restaurants, and hospitality venues.

At this production capacity, the IM-130CPE is well suited to moderate-to-high-volume service environments. It will comfortably support a busy bar or restaurant through peak service periods without constant monitoring, provided the storage bin is appropriately matched to demand patterns. Like all ice machines, output will vary with ambient temperature and incoming water temperature — operators in warmer kitchen environments should factor this into their sizing decisions.

The IM Cube Series introduces a number of practical improvements over Hoshizaki’s previous IM range that translate directly into easier day-to-day operation:

• Automated cleaning cycle with wash auto-restart reduces manual intervention
• Water circuit and condenser cleaning notifications help maintain hygiene compliance and protect performance
• Magnetic DC pump motor with variable speed supports efficient, reliable operation
• Higher-grade stainless steel construction throughout for durability and easier cleaning
• Standby and wash controls accessible from the front panel for straightforward operation

As a self-contained unit, installation is more straightforward than remote-condenser alternatives, though it still requires a reliable water supply, a drain connection, and adequate ventilation around the cabinet to allow the condenser to reject heat effectively. In warmer or poorly ventilated back-of-house areas, condenser performance and ice output can be affected. The unit should be positioned level and with sufficient clearance to the rear and sides as specified in Hoshizaki’s installation guidelines.

The IM-130CPE is a sensible choice for independent restaurants, hotel bars, catering operations, and similar venues with consistent ice demand throughout service. It is not typically specified for very high-volume operations such as large event catering or stadium environments, where significantly higher production capacity would be needed. Equally, for lower-volume sites, smaller models in the IM range may represent a more economical fit.

If you are unsure whether this model is the right match for your service volumes or kitchen setup, our team is happy to talk through the options with you before you commit.