Hoshizaki IM-21CPE Cube Series Ice Machine (30kg/24hr)

The Hoshizaki IM-21CPE is a compact, self-contained cube ice machine from Hoshizaki’s IM Cube Series. It produces up to 30kg of Hoshizaki’s characteristic full-cube ice every 24 hours, storing it within an integrated bin — making it a straightforward, single-unit solution that requires no separate storage vessel. The self-contained format keeps the footprint modest, which is useful where space behind the bar or in a small kitchen is limited.

In a real service environment, a 30kg daily output suits lower-volume operations where ice demand is steady rather than intense. A small café, hotel breakfast bar, or compact bar serving a modest cover count through the day will typically find this output adequate, provided the machine is running continuously and the bin is managed sensibly during peak periods. It is not designed to meet the demands of a high-volume cocktail bar or a busy restaurant service where ice consumption is heavy and rapid replenishment is critical.

The IM Cube Series brings several practical improvements over Hoshizaki’s previous IM range that are worth noting in day-to-day operation:

• Automated cleaning cycle with wash auto-restart reduces manual intervention
• Water circuit and condenser cleaning notifications help operators stay on top of scheduled maintenance
• Magnetic DC pump motor with variable speed supports energy-efficient, consistent ice production
• Higher-grade stainless steel construction improves durability and hygiene compliance
• Standby and wash buttons allow straightforward operational control without specialist knowledge

The machine operates at 51.1 dB(A), which is relatively quiet for a refrigeration appliance and broadly acceptable in front-of-house or bar environments where background noise levels are already present. Installation requires a mains electrical connection, a potable water supply, and an adequate drain. As a self-contained unit with an air-cooled condenser, it will need reasonable ambient ventilation around the unit — positioning in a poorly ventilated under-counter cabinet or enclosed recess will affect performance and should be avoided. Confirming your available space, electrical supply, and plumbing arrangements before installation is always worthwhile.

This model is well suited to independent cafés, small hotels, office catering facilities, or low-to-medium-volume bar operations where a reliable, compact ice supply is needed without the complexity of a modular machine and separate bin. For sites with higher throughput requirements, or where ice demand peaks sharply during a busy service, a higher-capacity model within the range may be more appropriate to consider.

If you are unsure whether this output level will comfortably cover your service requirements, the team is happy to talk through your operation before you commit to a purchase.