Hoshizaki IM-240DPE Cube Series Modular Ice Machine (210kg/24hr)

The Hoshizaki IM-240DPE is a modular, stackable cube ice machine from Hoshizaki’s well-established Cube Series. It produces up to 210kg of ice per 24 hours in the form of Hoshizaki’s characteristic large, clear cube — a format widely used across bars, hotels, restaurants and large-scale catering operations. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating one, giving operators flexibility in how they configure their ice station.

In busy service environments, consistent ice output and reliable recovery between batches matter considerably. The IM-240DPE is built to sustain high throughput across long service periods, making it a practical choice for sites where ice demand is steady and continuous rather than occasional. Hoshizaki’s evaporator and refrigeration system design is well regarded for producing clear, slow-melting cubes that perform well in both drinks service and food display applications.

From an operational standpoint, this machine offers a number of practical advantages:

• Clear, dense cubes melt slowly, reducing dilution and maintaining drink quality
• Modular format allows the machine to be paired with different bin capacities to match your storage requirements
• Stackable design means two heads can be mounted on a single bin where higher output is needed
• UV sanitisation mechanism on the UltraCUBE variant inhibits contamination in the water tank, supporting food safety compliance
• Hoshizaki’s stainless steel construction and self-contained evaporator design make routine cleaning straightforward

Installation requires a mains water connection, drainage, and an appropriate electrical supply. The unit must be installed in a well-ventilated space with adequate clearance for airflow — ambient temperature and ventilation conditions directly affect ice output, so the stated 210kg/24hr figure assumes standard operating conditions. This is an air-cooled unit, so heat rejection into the surrounding space is a relevant consideration in enclosed or warm environments. The machine requires a compatible storage bin; Hoshizaki’s own bin range is designed to pair correctly with this head unit.

The IM-240DPE is well suited to medium-to-large operations such as hotels, busy licensed venues, event catering facilities and large restaurants where ice demand is consistently high. Smaller operations with modest requirements may find a lower-output machine more appropriate for their running costs and space. For sites with very high peak demand or multiple service points, a higher-capacity configuration or additional units may be worth considering.

If you are unsure whether this output level is right for your site, or you have questions about bin compatibility and installation requirements, the team is happy to talk it through with you before you commit.