Hoshizaki KM-60C-HC Crescent Ice Machine (60kg/24hr)

The Hoshizaki KM-60C-HC is a self-contained crescent ice machine producing up to 60kg of crescent-shaped ice in a 24-hour period. The unit produces, harvests, and stores ice within a single compact cabinet, making it a practical choice for operations where space is limited and a separate ice storage bin is not practical or preferred.

Crescent ice — the distinctive curved cube format associated with Hoshizaki — is a dense, slow-melting ice that performs well in drinks service. It displaces efficiently in a glass without over-diluting the drink, which makes it a reliable choice for bars, hotels, and hospitality operations where presentation and drink quality matter. The KM-60C-HC uses Hoshizaki’s bonded evaporator design, which supports faster harvest cycles and helps maintain consistent output during sustained service periods rather than tailing off under demand.

From an operational standpoint, the self-contained format means no separate bin purchase is required, and the enclosed ice-making and storage pathway supports the hygiene standards expected in commercial food service. The crescent ice format also tends to be gentler on glassware compared to harder cube formats, which has practical value in high-turnover bar environments.

• Compact self-contained unit — ice making and storage in one cabinet
• Crescent ice format melts slowly, reducing drink dilution
• Bonded evaporator supports consistent output during busy service
• Enclosed ice pathway helps meet commercial hygiene requirements
• Suitable where a separate storage bin is not feasible

As a self-contained machine with an integrated storage capacity below 30kg, this unit is best matched to lower-to-mid volume operations — a busy café, a small bar, a hotel room service setup, or a back-bar position. Sites with high continuous ice demand across multiple service points will likely need a higher-capacity modular machine paired with a dedicated storage bin. It is worth considering your peak hourly ice draw rather than just the daily production figure when sizing correctly.

Installation requires a mains water connection, a drain, and an appropriate electrical supply. As with any refrigeration equipment, adequate ambient ventilation around the unit will help it perform consistently — particularly in warmer kitchen or bar environments where ambient temperature can affect ice output. Check that the installation location allows for the clearances the unit needs to run efficiently.

If you are unsure whether this model matches your service volume or site conditions, the team is happy to work through the details with you before you commit.