Hoshizaki Premier K 2 PT DL DR C U 2-Door Refrigerated Prep Counter

The Hoshizaki Premier K 2 PT DL DR C U is a refrigerated preparation counter designed for busy commercial kitchens where chilled ingredient access and worktop prep space need to sit side by side. The unit combines a refrigerated base cabinet with two doors and a refrigerated prep top, making it a practical workstation for pizza assembly lines, saladette stations, and similar high-throughput food preparation environments. It sits on castors, which gives cleaning teams and kitchen managers a degree of flexibility when repositioning or accessing the area behind the unit.

In a working kitchen, this type of counter earns its place during service. The prep top keeps ingredients at a consistent chill while they’re being worked with, reducing the need for repeated trips to a main cold room and helping to maintain food safety compliance throughout a busy shift. Hoshizaki’s refrigeration systems are well regarded for temperature stability and reliable compressor performance, which matters when a unit is positioned in a warm kitchen environment with doors being opened frequently throughout the day.

Practical advantages this counter offers in a commercial setting include:

• Integrated prep top keeps portioned ingredients chilled at the point of use
• Two-door base cabinet provides accessible refrigerated storage beneath the work surface
• Castors allow repositioning and simplify thorough cleaning underneath the unit
• Hoshizaki build quality supports sustained use through heavy daily service
• Compact footprint relative to capacity suits mid-sized kitchen layouts

Before installation, it is worth confirming the electrical supply requirement with your installer, and ensuring there is adequate clearance around the unit for ventilation — particularly at the rear and sides. The castors add to the overall height, so verify the unit fits comfortably beneath any overhead extraction canopy or shelving. Access through doorways and corridors should be measured against the unit’s overall dimensions prior to delivery.

This counter is well suited to restaurants, pizzerias, and café kitchens running a structured prep station where ingredients need to be chilled, accessible, and organised at the point of assembly. It is a practical fit for medium-volume operations. For very high-volume sites with larger prep teams or extended service periods, a higher-capacity model with additional pan sections may be worth considering.

If you are unsure whether this unit fits your prep station layout or service volume, our team is happy to talk through the options before you commit to an order.