Hoshizaki Premier K 3 A DL DL DR C U 3-Door Refrigerated Counter

The Hoshizaki Premier K 3 A DL DL DR C U is a three-door refrigerated counter designed for front-of-prep and service-line use in commercial kitchens. With a 463-litre net internal capacity across three sections, it provides substantial chilled storage directly at the point of preparation, reducing unnecessary movement between cold storage and the pass.

Hoshizaki units are well regarded in professional kitchens for their stable temperature holding and reliable compressor performance. A counter of this size handles the demands of a busy service period comfortably — keeping ingredients at consistent temperature even when the doors are opened frequently during peak hours. The worktop surface adds useful prep space above, making it practical for kitchens where bench space is at a premium.

From an operational standpoint, the three-section layout allows for logical ingredient organisation and reduces cross-contamination risk by separating product types. Key practical advantages include:

• Consistent temperature recovery after repeated door openings during service
• Worktop surface extends usable prep area on the line
• Three independent sections support organised, HACCP-friendly storage
• Castors allow the unit to be repositioned or moved for cleaning
• Robust Hoshizaki build quality suited to daily commercial kitchen use

The unit is supplied on castors, which simplifies repositioning and makes cleaning beneath and around it more straightforward. As a counter-height refrigerated unit, it will need to be sited with access to the appropriate electrical supply and positioned to allow adequate ventilation around the condenser. Kitchens with restricted rear clearance should check ventilation requirements before installation.

This counter is well suited to mid- to high-volume kitchens — restaurants, hotel kitchens, contract catering operations, and similar environments where reliable, accessible refrigeration on the prep line is a priority. For smaller operations with less demanding throughput requirements, a single- or two-door counter may offer a more proportionate solution. For very high-volume sites or central production kitchens with greater cold storage demands, a larger undercounter or upright cabinet arrangement may be worth considering.

If you’d like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to help you work through it before you commit.